Whole-grain spice cake studded with organic carrots, raisins, coconut, pineapple, and walnuts and iced with our luscious "cream cheese" icing. We know a lady who eats them for breakfast; with a glass of soymilk, she's good-to-go till lunch!
texas size cupcake
cake: organic carrots, organic whole wheat flour, organic dry cane juice, pineapple, organic canola oil, organic sucanat, walnuts, organic tofu, organic raisins, organic flax seeds, organic coconut, baking soda, organic spices, aluminum-free baking powder, sea salt, vanilla.
icing: powdered sugar, organic soymilk, organic lemon juice, vanilla.